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East Burke, VT
802-626-1111
The Inn At Burklyn Logo
The Inn At Burklyn Logo
A beautifully plated rack of lamb with risotto and colorful vegetables.

Be Indulgent

On-Site Restaurant

Breakfast | Cocktails | Dinner

Be Nourished

Breakfast

Guests of The Inn at Burklyn in East Burke, VT enjoy a Vermont-style breakfast served daily in our beautiful dining room.

A hand raises a glass of mimosa over an elegant brunch spread on a reflective table.
A plate of waffles topped with nuts, whipped cream, and a side of crispy bacon.
A glass of iced tea with milk being poured over it.

Be Tempted

The Supper Club

Please join us for dinner! The Supper Club experience, led by Executive Chef Joseph Nardo, is a multi-course set tasting menu featuring the absolute best hyper-seasonal, local ingredients. This experience lasts approximately 2.5 hours and is offered Thursday, Friday and Saturday evenings by reservation only at 6:00pm for $85 per person (beverages, tax and gratuity not included). We can cheerfully accommodate most dietary restrictions with 48 hours advance notice. While we love families, we do not offer a children's menu. Please check our instagram accounts @theinnatburklyn and @burklyninnsuppercub for the current menu. Visit OpenTable to make your reservations or call us at (802) 626-1111 and we will be happy to assist you. Seating is limited.

Thank you ~ The Inn at Burklyn Staff

Sliced pork tenderloin served with sautéed greens and creamy mashed potatoes.
A beautifully plated dish featuring lamb chops atop creamy risotto, garnished with colorful vegetables and a drizzle of sauce.
A plated dish featuring prime rib, mashed potatoes, sautéed vegetables, and a small bowl of sauce.
Grilled fish topped with green sauce and microgreens, served with rice and mixed vegetables.

Supper Club

Sample Menu

Breakfast Radish · Cultured Butter · Poppy Seed

Blistered Shishito · Jonah Crab · Sweet Elysium

Horseradish Tartlet · Maine Scallop · Apple Cider Gelée

Roasted Fennel Tea

Winter Squash · Bang Island Mussels · Brown Butter Hollandaise

Curly Kale · Rabbit Loin · Carrot Miso Butter

Dark Rye Bread · Sour Cream Butter

Venison Loin · Red Beet · Maitake · Black Garlic Jus

Burklyn Orchard Apple · Oat Streusel · White Chocolate Ice Cream

Maple Creemmee

A cocktail garnished with a lemon slice and rosemary sits on a stack of books beside a decorative bird figurine and a candle holder.
A pink cocktail with a frothy top sits on a table next to decorative cushions.

Be Refreshed

Cocktails

Darlings, our seasonal bar, is open Thursday through Saturday at 4pm.

Serving a curated selection of wines, local craft beer, select beer on tap and seasonal cocktails and refreshing mocktails.

Join us for a drink and small bites.

A cocktail and a bowl of crispy potato wedges with dipping sauce on a wooden table.

Seasonal Cocktails

Sample Menu

Green Goddess Martini
Barr Hill Vodka, Fresh Cucumber, St-Germain

Spiced Pear Martini
Pear Vodka, Spiced Pear Liqueur, Ginger Liqueur, Fresh Lemon

The Bardot Martini
Barr Hill Gin, Barr Hill Vodka, Lillet Blanc, Fresh Grapefruit

Bee Sting
Bulleit Rye, St-Germain, Fresh Lemon, Hot Honey

Limonita
Reposado Tequila, Cointreau, Fresh Lemon, Limoncello

Southern Belle Margarita
Reposado Tequila, Cointreau, Aperol, Peach Puree, Hot Honey, Fresh Lime

Coco Lime Mojito
Bacardi, Malibu, Fresh Lime, Mint Syrup, Coco Lopez, Ginger Beer

Espresso Martini
Tito's Vodka, Baileys, Kahlúa, Espresso

A hand garnishes a refreshing pink cocktail with mint leaves, alongside fresh berries and lemon on a wooden table.

Join Us for Dinner

On-Site Restaurant

Make a Reservation
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.